Our non-vintage Port, crafted from estate-grown Pinot Noir grapes, offers a refreshing take on this classic style. Encompassing multiple vintages adding to its complexity it is light and lively yet richly layered, showcasing vibrant red fruits and a warm, inviting body balanced by crisp acidity and subtle oak undertones.

Opening with inviting aromas of dark chocolate and ripe plums, complemented by hints of black cherry and raisins. A delicate layer of spice unfolds, featuring nuances of vanilla and cinnamon that enrich the aromatic profile. On the palate, the wine is luscious and full-bodied, highlighting flavors of blackberry, fig, and dark dried fruits. Smooth in texture, it showcases well-integrated tannins and a touch of sweetness, achieving a harmonious balance. The finish is long and warming, leaving lingering notes of caramel and toasted oak.